0
1 In jewelry

Trunk Show at Kitchen Recap

Last night’s event at Kitchen Palm Beach could not have been more perfect! It was full of new & old friends, fun jewels, wine & TASTY food!

It took place in Kitchen’s one of two new event rooms, The Den. We had 14 ladies together to celebrate Mother’s Day. As the women arrived they sipped prosecco, enjoyed light bites & shopped my jewelry collection. We then sat down to a wonderful four course Chef Tasting Menu paired with delicious wine, courtesy of Chef Matthew Byrne & his lovely wife Aliza.

After a little too much wine & even more food, everyone was sent home with Kitchen’s signature coconut cupcake (a MUST try).

Check out a few of my favorite photos from last night below…

>

< below: Aliza Byrne and I in front of my jewelry set up >

>

< below: The beautiful table setting >

>

>

< above: Jewelry set up // below: first course – Tuna Tartare & Kitchen Salad >

> >

< below: second course – I choose the Beet Salad >

> >

Necklace: Very Allegra < coming VERY soon >

Dress: Alexis < similar top & skirt >

Shoes: Aldo < similar here >

>

Kitchen has become a fast favorite of mine. The food is high quality, fresh ingredients and clean food. It is the type of food I feel good about eating. To make your reservation call 561.249.2281 or visit their website here.

>

>

  • Maria Tettamanti
    May 6, 2015 at 6:26 pm

    Cute dress aside, I love those tree-like thingys you use to hang your necklaces!

  • Thanks for reading and following along! I love sharing my jewelry, personal style, & events with all of you!