2 In Recipes

Strawberries & Cream Bliss Balls Recipe

Strawberries and Cream Bliss Balls

Strawberries and Cream Bliss Balls Recipe Strawberries and Cream Bliss Balls Snack Strawberries and Cream Bliss Balls YUM

Peace Love Bracelet: Very Allegra

Stone Bracelet: Very Allegra

Bangles: Very Allegra

Chain Bracelet: Vintage 

LOVE Ring: Very Allegra

Matcha Mug: Avenue Pottery – Check out my Matcha Recipe here 

Plate: Jonathan Adler – similar here

Hi there! 

It has been too long since I shared my last recipe, but I hope you think that this one has been worth the wait. These strawberries & cream bliss balls are so yummy. They are perfect for breakfast on-the-go, snacking, or even a healthy dessert. I love experimenting and trying new flavors for energy balls because the options are endless and even my husband loves them. When I first tried this strawberry flavor it was a fast favorite for both of us. 

Strawberries & Cream…

We eat these for a quick breakfast (especially on the go), as a snack, or even as a healthy way to satisfy our sweet tooth. Love energy balls?!  Try my Vanilla Maca Ball recipe too!

Strawberries & Cream Bliss Balls
Yields 12
A tasty energy ball, perfect for breakfast, a snack, or even dessert!
Write a review
Total Time
10 min
Total Time
10 min
  1. 1 cup cashews
  2. 1/2 cup freeze dried strawberries
  3. 1/4 cup shredded unsweetened coconut flakes
  4. 4 pitted medjool dates
  5. 1 tsp organic vanilla extract
  6. 3 tbsp melted coconut oil
  7. Pinch of a pink himalayan salt
  8. 1 scoop Vital Proteins Collagen Peptides (optional)
  9. 1 tbsp Brain Octane or MCT Oil (option)
  1. Place cashews in your food processor and pulse until crumbly.
  2. Add coconut flakes and pulse to mix.
  3. Add dates & and pulse until a sticky “dough” forms.
  4. Add vanilla, salt, melted coconut oil, and if using, collagen peptides, & Brain Octane. Pulse again to combine.
  5. Add freeze dried strawberries and pulse until everything is combined. Mixture may be a little wet.
  6. Use your hands to roll about 1 large tablespoon of mixture into a ball. Repeat until mixture is finished.
  7. Place balls in an airtight container and store in refrigerator for up to a week or two. Let them harden in the fridge before eating.
  1. Before rolling mixture into balls, make sure to take the food processor blade out of the bowl! I have stuck my hand in there without thinking and cut myself.
VeryAllegra https://veryallegra.com/
Shop My look

You Might Also Like

  • I’m loving your recipes and can’t wait to get back in the kitchen!

    • veryallegra

      More coming!! 🙂

Thanks for reading and following along! I love sharing my jewelry, personal style, & events with all of you!